"This is what shit looks like up close" I thought. I wished I were a guy. Guys find a strange joy in such items and in the chemistry behind it.
"Ugh" I shuddered in my mind. "Maybe I need help after all."
"What are you waiting for!?!" he asks.That brought me back to the present. In case I haven't told you, my dear bloggie friends, I have the bad habit of drifting off to my own world and thinking crazy thoughts, just like Exhibit A above.
"Hey!" A finger waved playfully in front of my face now.
"I don't feel like it" I said. "I am full.""Jeez! You have just nibbled at it. Oh well. Suit yourself. Do you want to order for anything else? Dessert?""Just an Espresso.""I thought you were non-vegetarian now. This is some good ebi haahaa heehee. One of the best I have had.""I'm sure."Incident2
Two of us approach the jhaal moodi wallah.
"Bhaiya" the friend says. "Mere me, chatni dalna, khatta kam and mirchi bilkul nahi. Tamatar jyada dijiyega."Tastes it.
"Ummm".. Thoda aur blah blah..""Ab chatni kum, thodi si hari mirch aur khatta kam dalke banao"I wake up from my reverie.
"Why are you instructing him again?""He's making yours now.""How do you know what I want?""I have noticed when you finish your moodi and when you throw it away."Ah! Isn't that sweet. Another food obsessed person in my life.
The worst kind I had run into, were the ones in an office I had worked long back.
"Ghar ka kahnna!!!!" someone yelled and everyone tasted the supposedly heavenly, home cooked chole. I thought it tasted like chole. But aloud, the hypocrite in me wondered how it was made so well. That prompted the person who had brought it, to say this.
"It is not that good this time around. It has a little less masala. You know the gravvy is thin. Usually mummy (Yes! He said mummy!)
, makes awesome chole.Another female nay aunty:
"But this chole is still very tasty. You know it is all in the fingers. I can make amazing paav bhaji. Will bring some tomorrow."Guy2:
"You make very good pav bhaji. Even though we heat it in the micro wave here, it still tastes awesome. You must be adding a lot of butter yaa."
Me: (Thinking) "Thats it. I have died and reached hell. Hell is not raging with fire. It is filled with food."
Opportunist Boss who was living alone:
"Hey guys! Lets have a pot luck some day. What say?"Everyone:
"Yes! Yes!."Me: (Thinking) "No! No! I stand corrected. This is way worse than hell."
It is the attack of the foodies. That is what it is.
I just don't get it. I eat to live. All food usually tastes the same to me. Well. I mean, I can make out if something is hot/cold/spicy/sweet/tangy/blah blah. But I just cannot see what the fuss is all about. Just because something is oh! so well done and so tender and juicy and yummy, I will not have more that my fair share. Or burst into poetry over it.
What I do not get even more is, why I have so many fricking foodies around me.
I have a friend who has no spare time. None at all. But he still manages to cook up a storm on weekends.
"What will you have?" he asks. "Do you eat beef? No! Mutton then? No! Never mind. I'll make some Biryani. Or should it be fried rice with manchurian and chilly chicken? I know you are not veg anymore (Really! Been two days and everyone does!)
. I know you can eat chicken. Now don't make a fuss. You know how I love to cook and it is no trouble at all. Main toh waise bhi Sunday ko yehi banane walla tha."And what do I say if someone is coming over?
"Come over yaa. We'll see what we will do. It is an open house." Which roughly translates into-you are on your own and unless we step out or order in, you will cook.
I feel completely useless now.
Oh and Diwali is coming. I hear that the Gujju sweets from the Gujju center (No. Don't ask for details. I wasn't paying attention), is the best. You know Kaju Barfi, Badam Barfi, Namkeens and the like. You need to order weeks in advance. Also if you are ordering ladoos in Kolkata, you just have to get it from "Tiwari's".
Nauseously Yours



Image courtesy:
www.catspictures.net/